Operating Manual

Hinsilblon has developed the only true "vapor phase" odor control system. The patented direct vaporization delivery equipment and the odor control liquid products provide a complete vapor phase odor control system.

1. How it works
• Direct Vaporization...
Direct vaporization provides odor control without water. The direct vaporization process uses the heat of the regenerative blower to evaporate the odor control product, creating an odor control vapor. The odor control vapor is infused into the supply air in a specially designed direct vaporization chamber. This waterless odor control vapor is distributed around the perimeter of the odor source through a perforated air hose. There is no visible plum or mist from the hose.

2. Environmentally Safe
• The odor control product is a safe blend of natural ingredients, essential oils and trace elements. The product does not contain any water, surfactants, petroleum distillates, alkalis, or chlorinated solvents, and is non-toxic and non-hazardous. The liquid product contains no hazardous air pollutants as promulgated under the Clean Air Act 40 CFR part 63, sub part C. The liquid product is acceptable by the USDA for use in inedible product processing areas, non-processing areas, and/or exterior areas of official establishments operating under the Federal meat, poultry, shell egg grading, and egg products inspection programs. Refer to MSDS for handling, storage, first aid, etc.

3. System General Arrangement
• The system includes four components
A. Electrical Control Panel
B. Regenerative Blower
C. Evaporator
D. Distribution Hose

4. Evaporator
A. General
The evaporator is manufactured from aluminum. The valve and piping are schedule 80 black polypropylene.

B. Operating Range
Temperature range: 100 - 145°F
Pressure: 0.5 - 0.4 PSI

5. Filling Procedure
TURN OFF UNIT BEFORE FILLING. DO NOT SERVICE UNTIL THE BLOWER HAS COMPLETELY STOPPED.
Use personal protection equipment: gloves, eye protection, etc.
Remove cam lock fill cap.
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